Blueberry Corn Muffins
Serving Size : 1
Ingredients for prepare Blueberry Corn Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | Cup | all-purpose flour |
| 1 | Cup | yellow cornmeal |
| 1/2 | Cup | sugar |
| 1 | Tablespoon | baking powder |
| 1/2 | Teaspoon | salt |
| 1 | Cup | milk |
| 1 | Cup | blueberries |
| 1 | Cup | corn kernels - canned ok |
| 3 | Tablespoons | unsalted butter - melted |
| 1 | Large | egg |
recipe Blueberry Corn Muffins
Preheat oven to 400F. Grease muffin tins or spray them with a
muffin top recipes
vegetable cooking spray. Combine all dryingredients in a medium-size bowl. Add corn and blueberries and lightly
jiffy corn muffin recipe
toss. In a small bowl, combine milk, egg andmelted butter. Make a well in the
high fiber muffin recipe
center of the flour mixture, and add all the liquid ingredients at once. Stir lightly until just combined
muffin recipe with cream cheese filling
(some flour will be noticed). Bake 20 to 25 minutes or until tops are lightly browned. Cool in pan 1
muffin recipes
minute. Enjoy! Makes 12 muffins. jmerrill@prodigy.com
..:: 