Ww Carrot Muffins No Fat
Serving Size : 2
Ingredients for prepare Ww Carrot Muffins No Fat
:
| Amount | Measure | Ingredient - Preparation Method |
Kathleen Kincaid NRRN96A
ww carrot muffins no fat |
| 1 1/2 | c | Carrots - grated |
| 1 | t | Cinnamon |
| 1/8 | t | Cloves |
| 1 | t | Orange peel |
| 2 | | Eggs |
| 4 | tb | Raisins |
| 1 | t | Vanilla |
| 6 | tb | Flour |
| 1 | t | Baking Powder |
| 2/3 | c | Powdered milk |
| 1 | | Amount of brown sugar Twin |
recipe Ww Carrot Muffins No Fat
Mix all ingredients. Spray muffin tin with Pam.
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Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which
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is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six
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(6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4
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and use Equal instead of Sweet and Low. Freeze well.
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