Pineapple Muffins
Serving Size : 12
Ingredients for prepare Pineapple Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | unbleached flour |
| 2 | tsps | baking powder |
| 1/4 | tsp | salt |
| 1/2 | tsp | cinnamon |
| 3/4 | c | rolled oats |
| 1/3 | c | brown sugar - packed |
| 1 | | egg white - whipped |
| 1/2 | c | applesauce - at room temperature |
| 1 | c | pineapple - crushed/undrained |
recipe Pineapple Muffins
Preheat oven at 350. Prepare muffin tins with cooking spray
homemade blueberry muffin recipe
and flour. In a mixing bowl, combine flour, baking powder, salt, cinnamon, oats, and sugar. In another
moosewood cookbook blueberry muffin recipe
mixing bowl, combine egg white, applesauce, and pineapple. Add dry ingredients with wet ingredients
bisquick muffin recipe
just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake 20 to 25 minutes.
best bran muffin recipe