Lemon Yogurt Poppy Seed Muffins
Serving Size : 12
Ingredients for prepare Lemon Yogurt Poppy Seed Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | milk |
| 1/4 | cup | vegetable oil |
| 6 | ounces | lemon yogurt, lowfat |
| 1 | | egg |
| 1 3/4 | cups | all-purpose flour |
| 1/4 | cup | sugar |
| 2 | Tablespoons | poppy seeds |
| 1 | Tablespoon | lemon peel - grated |
| 2 1/2 | teaspoons | baking powder |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
Lemon Glaze:
lemon yogurt poppy seed muffins |
| 1/2 | cup | powdered sugar |
| 2 | teaspoons | lemon juice - 2-3 teaspoon |
recipe Lemon Yogurt Poppy Seed Muffins
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
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remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix
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ingredients until smooth and drizzling consistency.
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