Cranberry Banana Muffins
Serving Size : 12
Ingredients for prepare Cranberry Banana Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | egg whites - whipped |
| 3 | tbsps | applesauce - at room temperature |
| 3 | tbsps | honey |
| 3 | tbsps | molasses |
| 3 | tbsps | orange juice - at room temperature |
| 1 | tsp | vanilla |
| 1 | c | banana - mashed |
| 1 | c | unbleached flour - sifted |
| 1 | tbsp | orange peel - grated |
| 1/2 | tsp | baking powder |
| 1/2 | tsp | baking soda |
| 1 | c | cranberries - chopped |
recipe Cranberry Banana Muffins
Preheat oven at 350. Prepare muffin tins with cooking
gourmet muffin recipes
spray and flour. In a mixing bowl, combine egg whites, applesauce, honey, molasses, orange juice, vanilla, and banana. In
Cranberry Banana Muffins
another mixing bowl, combine flour, baking powder, baking soda and cranberries. Use an
gluten-free bran muffin recipe
ice cream scoop to fill prepared tins. Bake for 15 minutes.
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