Molasses Bran Muffins
Serving Size : 12
Ingredients for prepare Molasses Bran Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | milk |
| 1 1/2 | cups | shreds of wheat bran cereal |
| 1 | | egg |
| 1/2 | cup | vegetable oil |
| 1/3 | cup | molasses |
| 1 1/4 | cups | all-purpose* or whole |
wheat flour
molasses bran muffins |
| 3 | teaspoons | baking powder |
| 1 | teaspoon | salt |
recipe Molasses Bran Muffins
Heat oven to 400 degrees. Grease bottoms only of 12
basic muffin recipe
medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups. Pour milk on cereal in
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medium bowl and let stand 1 minute. Beat in egg, oil and molasses.
english muffin recipe
Mix remaining ingredients. Stir into cereal mixture all at once just until flour is
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moistened (batter will be lumpy). Divide batter evenly among muffin cups. Bake about 20 minutes or until golden brown. Immediately
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remove from pan. 1 DOZEN MUFFINS; 190 CALORIES PER MUFFIN.
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