Best Blueberry Muffins

Serving Size : 12
Ingredients

for prepare Best Blueberry Muffins

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	Butter (1 stick) - room temperature
1	cup	granulated sugar, or slightly less
depending on tartness of blueberries best blueberry muffins
2	large	Eggs
1	teaspoon	Vanilla extract
2	teaspoons	Baking powder
1/4	teaspoon	Salt
2 1/2	cups	Blueberries - mash 1/2 cup w/fork
2	cups	All-purpose flour
1/2	cup	Milk
1	tablespoon	Sugar
1/4	teaspoon	Ground nutmeg

Heat oven to 375 degrees F. Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups. 1. In a medium-sized bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder and salt. 2. Mix mashed berries into batter. 3. Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries. 4. Scoop batter into muffin cups. 5. Mix 1 tablespoon sugar with 1/4 teaspoon nutmeg and sprinkle on top of each muffin. 6. Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.

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