Blueberry Muffins
Serving Size : 15
Ingredients for prepare Blueberry Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
Ingredients
blueberry muffins |
| 2 | c | Whole wheat flour |
| 1/2 | t | Cinnamon |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 2 | lg | Eggs |
| 1 | c | Unsweetened applesauce |
| 1/4 | c | Light oil (sunflower, corn) |
| 1 | c | Fresh or frozen blueberries |
recipe Blueberry Muffins
1. Prepare muffin cups with oil or use paper
basic muffin mix recipe
or foil liners. 2 Preheat oven to 425 F. 3. In a large
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bowl, stir together flour, cinnamon, baking soda and salt. Set aside. 4. In a small bowl beat
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eggs until lemony;then stir in applesauce and oil. 5. Pour egg mixture into the dry ingredients and
blueberry muffin recipe
beat until well mixed. 6. Gently stir in blueberries. 7. Fill miffin cups 2/3 full. 8. Bake at 425 F
basic muffin mix recipe
for 30 minutes or until nicely browned. 9. Serve warm or cold.
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10. These freeze well. Per muffin: 110 calories, 1 bread exchange, 1 fat exchange
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Shared by Dick Miale whose son shared with him---how fun!
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