Pumpkin Ginger Muffins

Serving Size : 20
Ingredients

for prepare Pumpkin Ginger Muffins

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	c	pumpkin
5	tbsps	applesauce - at room temperature
2		egg whites - whipped
1/2	c	apple juice - at room temperature
2	c	brown sugar - packed
1 1/2	c	unbleached flour
2	tsps	baking soda
2	tsps	baking powder
1	tsp	salt
4 1/2	tsps	ginger
1	tsp	nutmeg

Preheat oven at 350. Prepare muffin tins with cooking spray and flour. In a mixing bowl, combine pumpkin, applesauce, egg whites, and juice. In another mixing bowl, combine sugar, flour, baking soda, baking powder, salt, ginger, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins two thirds full. Bake 25 minutes.

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