Apricot Honey Bread And Muffins
Serving Size : 0
Ingredients for prepare Apricot Honey Bread And Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 100 | g | butter or margarine at room temperature |
| 55 | ml | honey |
| 2/3 | cup | canned apricots - mashed |
| 1 | large | egg |
| 1 | Tbl | canned apricot juice |
| 250 | g | all-purpose flour sifted |
| 1/2 | tsp | salt |
| 2 1/2 | tsp | double-acting baking powder |
recipe Apricot Honey Bread And Muffins
1. Preheat oven to 180 шC for
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bread, or 190 шC for muffins. 2. Grease and lightly flour 1 20x6x12 cm loaf pan, or 2
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muffin tins (12 muffins, 6 1/2 cm diameter, medium). 3. Cream the butter with
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the honey and add the mashed apricot pulp. Beat in the egg and the apricot
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juice. 4. Sift flour, salt, and baking powder together. Fold into the mixture. 5.
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Fill the loaf pan or the muffin tins about half full. Bake the loaf for 45-60 minutes, or until a
Apricot Honey Bread And Muffins
cake tester, knife blade, or toothpick stuck into the center of the loaf comes out clean. Bake the muffins
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for 30-35 minutes. Serve hot with honey and butter or honey butter. Difficulty : easy. Precision :
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measure ingredients.
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