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French Breakfast Muffins | Desserts Recipes » Muffin Recipes

French Breakfast Muffins


Serving Size : 15
Ingredients
for prepare French Breakfast Muffins
:
Amount Measure Ingredient - Preparation Method
MM FORMAT BY MARY ANN
YOUNG
french breakfast muffins
1/3 c Shortening
1/2 c Sugar
1 Egg
1 1/2 c Flour or cake flour
1 1/2 ts Baking powder
1/2 t Salt
1/4 t Nutmeg
1/2 c Milk
recipe French Breakfast Muffins

----------------- 3/4 c Sugar 1 1/2 ts Cinnamon
oat bran muffin recipe
1/2 c Butter or margarine (1 stick - melted Heat oven to 350 degrees. Grease 15 medium muffin cups
muffin recipes
(2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and
blackberry muffin recipe
nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25

uncle wally's muffin recipe

minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking,
muffin recipes
roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are
bran muffin recipes
very light in texture. Great taste!






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  • French Breakfast Muffins


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    Views: 281 | Author: Shad0w | 17 February 2008 | Comments (0)


    French Breakfast Muffins
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