Buried Treasure Muffins
Serving Size : 4
Ingredients for prepare Buried Treasure Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | flour |
| 1/2 | cup | quick oats |
| 1/4 | cup | sugar |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | salt |
| 1 | | egg |
| 1/4 | cup | cooking oil |
| 3/4 | cup | milk |
| 3/4 | cup | blueberries, peaches, coconut jam or (froz |
| 12 | | muffin cups (paper) |
recipe Buried Treasure Muffins
Preheat oven to 400 degrees. Put
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muffin papers in muffin tins. In a large mixing bowl, stir together flour, oats,
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sugar, baking powder and salt. Dig a little hole into the middle of it all. In a small
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bowl, break the egg and mix it with the milk and oil. Then chop
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up the filling, if needed. Pour the liquid mixture into the hole in
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dry mixture. Stir until mixed, but leave it a little lumpy. Add whatever you're putting inside (the buried treasure). Fruit
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or coconut goes in with batter. Then pour into muffin tins no more than 3/4 full. For jam muffins, fill
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the muffin cup halfway, then put a teaspoon of jam in the
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center. Then add about a teaspoon of batter on top. Try a fortune on top instead of
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jam to make buried fortune muffins. Bake for 20-25 minutes at 400 degrees. 12 muffins.
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