French Dijon Ham Muffins
Serving Size : 12
Ingredients for prepare French Dijon Ham Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
-FROM J.R'S
KITCHEN
french dijon ham muffins |
| 1 2/3 | c | Flour |
| 1/3 | c | Cornmeal |
| 1/4 | c | Sugar |
| 2 | ts | Dry mustard |
| 2 | ts | Baking powder |
| 2/3 | ts | Salt |
| 1/2 | t | Baking soda |
| 1/8 | t | Cloves |
| 1 | c | Chopped cooked smoked ham |
| 2 | | Egg, room temp. |
| 1 | c | Buttermilk |
| 1/3 | c | Oil |
| 3 | tb | Dijon mustard |
recipe French Dijon Ham Muffins
Mix together the first 8 dry ingrdeints. stir in the ham. In
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another bowl combine wet ingredients.Pour into well in center of dry ingredients
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and mix quickly. Spoon into muffin cups 3/4 full. Bake in a 375 oven
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until done and browned.12 to 14 muffins, main course type.esp. good at breakfast.Note:May want to cut
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down on salt as ham and dijon themselves tend to be salty.
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