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Crumb Cake Muffins | Desserts Recipes » Muffin Recipes

Crumb Cake Muffins


Serving Size : 10
Ingredients
for prepare Crumb Cake Muffins
:
Amount Measure Ingredient - Preparation Method
Cross TMPJ72B
crumb cake muffins
2 Cups Whole-wheat flour
2 Tablespoons Baking powder
1 Teaspoon Salt
3/4 Teaspoon Baking soda
All-purpose flour
Sugar
Ground cinnamon
Margarine or butter
crumb cake muffins
1 2/3 Cups Buttermilk
3 Large eggs
1 Cup Dark seedless raisins
recipe Crumb Cake Muffins

About 45 minutes before serving or early in day:
bran muffin recipe blueberry dunkin donuts
1. Preheat oven to 400 degrees. Grease ten 3" by 1-1/2" muffin-pan cups.(*)
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2. In large bowl, mix whole-wheat flour, baking powder, salt, baking soda, 2 cups all-purpose
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flour, 2/3 cup sugar, and 1 tablespoon cinnamon. With pastry blender or two
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knives used scissor-fashion, cut in 1/2 cup margarine (1 stick) until mixture resembles coarse crumbs. 3. In
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small bowl, with fork, mix buttermilk and eggs until blended. Stir in
bran muffin recipe
raisins and buttermilk mixture into flour mixture just until flour is moistened. Spoon batter into muffin-pan cups.

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4. In another small bowl, with hand, mix 1/2 cup flour, 1/4 cup sugar, 4 tablespoons margarine
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or butter (1/2 stick), softened, and 1/2 teaspoon cinnamon until crumbs form. Sprinkle
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crumb mixture over muffin batter. Bake 20 to 25 minutes until muffins are golden.
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Remove from muffin-pan cups. Serve muffins warm, or cool on racks to serve later.
bran muffin recipe blueberry dunkin donuts
Make 10 jumbo muffins. Each muffin: About 480 calories, 16 g fat, 65 mg cholesterol and 700 mg sodium. (*)
ultimate blueberry muffin recipe
or use twenty 2-1/2" by 1-1/4" muffin-pan cups; bake 15 to 20 minutes. Source: Good Housekeeping Magazine - December, 1992
ultimate blueberry muffin recipe
Reformatted by: CYGNUS, HCPM52C






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    Views: 2625 | Author: Shad0w | 1 December 2009 | Comments (0)


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