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Bisquick Blueberry Muffins | Desserts Recipes » Muffin Recipes

Bisquick Blueberry Muffins


Serving Size : 12
Ingredients
for prepare Bisquick Blueberry Muffins
:
Amount Measure Ingredient - Preparation Method
1 Egg
2 c Baking mix, (Bisquick)
1/3 c Sugar
2/3 c Milk
2 tb Oil, vegetable
3/4 c Blueberries, fresh or frozen
1 (thawed and drained)
recipe Bisquick Blueberry Muffins

Heat oven to 400 degrees. Grease bottoms only
muffin recipes
of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in
blueberry corn muffin recipe
medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter
low carb muffin recipe
evenly among cups. Bake 15-18 minutes or until golden brown.






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  • Bisquick Blueberry Muffins


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    Bisquick Blueberry Muffins
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