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Corn And Sun Dried Tomato Muffins | Desserts Recipes » Muffin Recipes

Corn And Sun Dried Tomato Muffins


Serving Size : 10
Ingredients
for prepare Corn And Sun Dried Tomato Muffins
:
Amount Measure Ingredient - Preparation Method
1 c Yellow cornmeal
1 c Unbleached all-purpose flour
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
1 c Buttermilk
1/2 c Oil-pk sun-dried tomatoes
Drained, chopped
corn and sun dried tomato muffins
6 tb Unsalted butter - melt/cool
1 lg Egg
recipe Corn And Sun Dried Tomato Muffins

Preheat oven to 425 degrees . Line 10 standard
starbucks lemon cream cheese muffin recipe
muffin cups with foil or paper liners. Sift first 5 ingredients into large bowl. Make well in center.
raspberry muffin recipes
Add milk, tomatoes, butter and egg to well and stir just until combined. Divide batter among prepared cups.

all-bran muffin recipes

Bake muffins until golden brown and firm to touch, about 20 minutes. Transfer to rack and cool. Can
low fat muffin recipes
be prepared 8 hours ahead. Cover and let stand at room temperature. Source: Bon Appetit Submitted by
recipe for muffin tops
Waldine Van Geffen Formatted for MC by Sharon F. Klinger, tmvm93b@prodigy.com.






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