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Spiced Bran Muffins Daley | Desserts Recipes » Muffin Recipes

Spiced Bran Muffins Daley


Serving Size : 12
Ingredients
for prepare Spiced Bran Muffins Daley
:
Amount Measure Ingredient - Preparation Method
Light vegetable oil spray
spiced bran muffins daley
1/2 cup Molasses
2 tablespoons Honey
2 large Egg whites
1/4 cup Plain nonfat yogurt - nonfat
1/4 cup 2% Milk
1/2 cup Wheat bran
1 cup Wheat flour
1 1/2 teaspoons Baking powder
1 tablespoon Ground ginger
1 teaspoon Ground cloves
1/4 cup Walnuts - chopped
1/4 cup Golden raisins
recipe Spiced Bran Muffins Daley

Preheat oven to 350 degrees. Coat a 12-well muffin tin with the cooking
Spiced Bran Muffins Daley
spray. Warm the molasses and honey in a small saucepan over low heat just until it begins to steam.
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Remove the pan from the heat and set it aside to cool.
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Whisk the egg whites, yogurt, and milk together in a large mixing bowl until blended. Whisk in the molasses-and-honey
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mixture. Using a wooden spoon, stir in the bran, flour, baking powder, and spices. Fold
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in the walnuts and raisins. Turn the batter into the prepared muffin tin and bake for
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15 to 20 minutes, until a tester inserted into the center of a muffin comes out
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clean. Serve warm. Fat per muffin= 2.1 grams Calories per muffin= 123

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IN THE KITCHEN WITH ROSIE by Rosie Daley






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  • Spiced Bran Muffins Daley


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