Pecan Peach Muffins
Serving Size : 10
Ingredients for prepare Pecan Peach Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | c | Sifted all purpose flour |
| 1/2 | c | Sugar |
| 1 | t | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Sour cream |
| 1/2 | c | Peach preserves |
| 1 | | Egg |
| 1 | t | Vanilla extract |
| 2/3 | c | Pecans - toast & chop |
recipe Pecan Peach Muffins
Position rack in center of oven
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and preheat to 400 degrees. Line 10 muffin cups with muffin papers. Sift flour,
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sugar, baking powder, baking soda, and salt into large bowl. Whisk sour cream, preserves, egg
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and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry ingredients
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and stir just until combined; do not over mix. Divide batter among muffin cups. Bake
Pecan Peach Muffins
until tester inserted into center of muffins comes out clean, about 20 minutes. Cool 15
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minutes before serving. NOTE: The preserves keep these muffins moist and tender. Source: Bon Appetit Magazine
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-November, 1993. Formatted for MC by Sharon F. Klinger, tmvm93b@prodigy.com.
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