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Whole Wheat English Muffins | Desserts Recipes » Muffin Recipes

Whole Wheat English Muffins


Serving Size : 1
Ingredients
for prepare Whole Wheat English Muffins
:
Amount Measure Ingredient - Preparation Method
1 package yeast
1/4 tsp honey
1 1/4 cups warm water
3 cups whole wheat flour - (3 to 4)
1 small red potatoes - boiled and mashed
recipe Whole Wheat English Muffins

Makes 1 dozen Dissolve yeast and honey in 1/4
pecan muffin recipe
c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is
high fiber muffin recipe
smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces
english muffin recipes
across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop
recipe for muffin tops
1 or 1 1/2 hours - bake 6-8 minutes at 375 >From: Cherie Ambrosino






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    Views: 2459 | Author: Shad0w | 8 December 2009 | Comments (0)


    Whole Wheat English Muffins
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