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Basic Muffins | Desserts Recipes » Muffin Recipes

Basic Muffins

Serving Size : 12
for prepare Basic Muffins
Amount Measure Ingredient - Preparation Method
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter
recipe Basic Muffins

Preheat the oven to 375 deg.
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F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk,
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and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the
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muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each. Blueberry Muffins.
Basic Muffins
Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1
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cup blueberries, and stir them into the batter last. Pecan Muffins. Use 1/4 cup
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sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups,
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sprinkle with sugar, cinnamon, and more chopped nuts. Whole-Wheat Muffins. Use 3/4 cup
Basic Muffins
whole-wheat flour and 1 cup white flour. Date or Raisin Muffins. Add 1/2 cup chopped pitted dates or 1/3 cup
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raisins to the batter. Bacon Muffins. Add 3 strips bacon, fried crisp and
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crumbled, to the batter. What difference does it make? Texture. If you
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mix this batter until it's smooth, it will be cakelike when baked. But if you mix it until everything
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is moist but there are still little lumps of the flour mixture, the muffins
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will have an excellent, crumbly consistency. What size pan? Muffin tins do vary. Mine are standard,
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with each muffin form holding 1/2 cup. Some pans hold only 1/8 cup.
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If you want to make tiny muffins, reduce the baking time. Check for
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doneness at 10 - 12 minutes. How full? 2/3 full is safe, but
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I often like to make fewer muffins and fill the tins about 3/4 full. This makes sure
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that the muffins have nicely risen tops.

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    Views: 3612 | Author: Shad0w | 10 December 2009 | Comments (0)

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