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Cranberry Upside Down Muffins | Desserts Recipes » Muffin Recipes

Cranberry Upside Down Muffins


Serving Size : 1
Ingredients
for prepare Cranberry Upside Down Muffins
:
Amount Measure Ingredient - Preparation Method
2 cups cranberries - picked over and
rinsed
cranberry upside down muffins
1 1/4 cups sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
2 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 teaspoon grated orange rind
1 large egg
1/2 stick unsalted butter - (1/4 cup) melted
and cooled
cranberry upside down muffins
1 cup milk
recipe Cranberry Upside Down Muffins

In a saucepan combine the cranberries,
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1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the
Cranberry Upside Down Muffins
sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let
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it cool. Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and
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salt. In another bowl whisk together the egg, butter and milk, add
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the mixture to the flour mixture, and stir the batter until it is
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just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake
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the muffins in the middle of a preheated 400 degree F. oven for 25 minutes,
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or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto
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a rack. Yield: 12 muffins






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  • Cranberry Upside Down Muffins


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    Views: 2782 | Author: Shad0w | 15 December 2009 | Comments (0)


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