Sweet Potato Muffins
Serving Size : 12
Ingredients for prepare Sweet Potato Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | sweet potatoes |
| 1/2 | c | skim milk - at room temperature |
| 1/3 | c | applesauce - at room temperature |
| 1 | | egg white - whipped |
| 1 1/3 | c | unbleached flour |
| 3/4 | c | granulated sugar |
| 2 | tsps | baking powder |
| 2 | tsps | baking soda |
| 1/2 | tsp | cinnamon |
| 1/4 | tsp | nutmeg |
| 1/4 | c | raisins |
| 1/2 | tsp | salt |
recipe Sweet Potato Muffins
Preheat oven at 350. Prepare 12 muffin pans with
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cooking spray and flour. In a mixing bowl , combine sweet potatoes, milk, applesauce, and egg white. In another
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mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, raisins, and salt. Mix wet ingredients with
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dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins about full.
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Bake for 25 minutes.