Eggnog Muffins
Serving Size : 12
Ingredients for prepare Eggnog Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Flour |
| 2/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Prepared eggnog |
| 1/2 | c | Dark rum |
| 5 | tb | Butter - melted |
| 1 | | Egg - beaten to blend |
| 1/2 | ts | Freshly grated nutmeg |
recipe Eggnog Muffins
Preheat oven to 400F . Grease one l2-cup muffin tin. Sift flour;
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sugar; baking powder and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg. Spoon into
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prepared tin. Bake until tester inserted in center comes out clean, about 20 minutes. Cool
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muffins completely before serving. Source: Bon Appetit. Formatted for MC by Sharon F. Klinger,
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tmvm93b@prodigy.com.
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muffins are always great for a Sunday desert and kids love them most when they with chocolate 