Muffins Basic And Variations
Serving Size : 4
Ingredients for prepare Muffins Basic And Variations
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | c | Unbleached all-purpose flour |
| 2 | T | Granulated sugar |
| 1 | Large | egg |
| 1/2 | c | Vegetable oil |
| 1 | T | Baking powder |
| 1 | t | Salt |
| 1 | c | Milk |
recipe Muffins Basic And Variations
Grease 12 2 1/2-inch muffin cups. Heat oven to
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400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to
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mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to
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dry ingredients. Stir mixture only until dry ingredients are moistened. Batter will
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be lumpy. Drop batter from a tablespoon into prepared muffins pans, filling each cup half to
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two-thirds full. Bake 15 to 20 minutes, or until golden brown. Remove
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from pan and serve hot with butter, jam or marmalade. VARIATIONS: GINGER MUFFINS:
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Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare
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muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped
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pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and
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oil. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding
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liquid. ORANGE MUFFINS: Cut 2 peeled navel oranges into sections. When batter is in the cups, place
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an orange section on top of each and sprinkle lightly with granulated sugar. CHEESE
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MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with
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the last few strokes on batter. Serve hot with scrambled eggs and bacon for a special breakfast. SURPRISE
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MUFFINS: Fill muffin cups 1/3rd full of batter. Drop 1/2 t of your favorite
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jelly in center of batter. Add batter to fill cup 2/3rds full. Kids just love
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these as you will. COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing. For
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a snack have coconut muffins, butter and milk. CHIVE MUFFINS: Fold 1/4 cup chives into
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the batter during the last few strokes and serve at dinner. Great with a steak and salad.
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