Caramel Pecan Apple Pie
Serving Size : 8
Ingredients for prepare Caramel Pecan Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | Pie crust - unbaked |
| 6 | c | Apples - peeled and sliced |
| 3/4 | c | Sugar |
| 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Butter or margarine |
| 1/3 | c | Caramel ice cream topping |
| 3 | tb | Pecans - chopped |
recipe Caramel Pecan Apple Pie
Recipe by: Sue Klapper Preparation Time:
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0:45 Heat oven to 425. In large bowl, combine apples, sugar, flour and salt. Toss lightly.
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Spoon apple mixture into pie-crust lined pan. Dot with butter. Top with second crust
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and flute. Cut slits in several places. Bake for 35 to 45 minutes or until apples are tender. Remove pie
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from oven; immediately drizzle ice cream topping over the pie and sprinkle with pecans.
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Source: Favorite Apple Recipes.
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