Apple Pie Streusel
Serving Size : 1
Ingredients for prepare Apple Pie Streusel
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | Egg |
| 1 | c | Sour cream, room temp |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 1/2 | ts | Vanilla |
| ds | Salt |
| 2 1/4 | c | Cooking apples, finely chpd, |
peeled2-3 apples
apple pie streusel |
| 1/4 | ts | Grated lemon peel |
| 1 | | 9" single-crust pie shell, |
unbaked
STREUSEL TOPPING
apple pie streusel |
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 3/4 | ts | Cinnamon |
| 1/4 | c | Butter |
recipe Apple Pie Streusel
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg,
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stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and
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lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to
Apple Pie Streusel
350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer.
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Remove to rack to cool slightly. Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl mix sugar, flour,
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cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
Apple Pie Streusel
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