Pear Apple Mincemeat Pie
Serving Size : 8
Ingredients for prepare Pear Apple Mincemeat Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | For double crust pastry/ |
9-inch =see recipe for crust
pear apple mincemeat pie |
| 4 1/2 | c | Pear-apple mincemeat |
see recipe for
pear apple mincemeat pie |
| 1/4 | c | Sugar |
| 2 | tb | Butter or margarine |
recipe Pear Apple Mincemeat Pie
Recipe by: Southern Living Preparation Time: 0:20
shepard pie recipe
Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; set aside. Combine
chess pie recipe
mincemeat and sugar in a heavy saucepan; bring to a boil, stirring frequently. Spoon
homemade apple pie recipes
mincemeat mixture into prepared pastry shell; dot with butter. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie.
easy apple pie recipe
Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam
peanut butter pie recipe
to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive
chicken pot pie recipes
browning. Bake at 375 degrees for 30 to 40 minutes, removing foil last 15 minutes of baking. Yield: one
fresh pumpkin pie recipe
9-inch pie.