Frozen Chocolate Crunch Pie
Serving Size : 6
Ingredients for prepare Frozen Chocolate Crunch Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | instant chocolate pudding |
| 1 | c | cold milk |
| 3 1/2 | c | cool whip (8 oz.) |
| 20 | | oreos |
| 1 1/2 | c | - Ґ |
| 1 | " | rocks" * see below |
| 1 | | chocolate crumb crust |
recipe Frozen Chocolate Crunch Pie
*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped
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peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as
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directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding
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mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm,
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4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover
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pie in freezer. By "Lloyd A. Carver" on Jan 5, 1996
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