Chocolate Banana Split Pie
Serving Size : 8
Ingredients for prepare Chocolate Banana Split Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | graham crackers (2 1/2") - made into crumbs |
| 1/4 | cup | + 2 t chocolate syrup - div- |
| 16 | ounces | chocolate nonfat ice milk or |
frozen nonfat yogurt
chocolate banana split pie |
| 2 | medium | bananas - peeled |
| 3/4 | cup | thawed lofat cool whip |
recipe Chocolate Banana Split Pie
1. In a small bowl, combine the graham
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cracker crumbs and 2 T choco- late syrup. Using a fork, mix well. Using the
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back side of a spoon, press crumb mixture over bottom and up the sides of a 9" pie plate; set
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aside. 2. Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until
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smooth. Using a spatula, carefully spread over the crust. Cover with plastic wrap and freeze until firm about 2
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hours. 3. To serve, slice bananas and arrange in a circle over
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the ice milk/ yogurt. Spread cool whip over bananas and drizzle with remaining chocolate syrup.
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Each serving provides: 1/2 fruit; 1/2 bread; 95 calories Source: Weight Watchers 1992 VARIATION: Substitute 2 cups fresh strawberries
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for the bananas By KKBG35A RUTH BURKHAR
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