10 Minute German Sweet Chocolate Cream Pie

Serving Size : 4
Ingredients

for prepare 10 Minute German Sweet Chocolate Cream Pie

:

Amount	Measure	Ingredient - Preparation Method
1		German chocolate cake mix
1/3	cup	milk
2	tablespoons	sugar - optional
1	package	cream cheese
3 1/2	cups	Cool Whip - 8-oz container
8	"	Graham Cracker Crust

Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping, blending until smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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