Apple Brandy Praline Pie
Serving Size : 1
Ingredients for prepare Apple Brandy Praline Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Praline toppingrecipe
follows
apple brandy praline pie |
| 1/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 3 | | Eggs |
| 1/2 | c | Light or dark corn syrup |
| 1/4 | c | Margarine - melted |
| 2 | tb | Apple or plain brandy |
| 2 | md | Apples |
Peeled and thinly sliced
apple brandy praline pie |
| 1 | | Unbaked (9 inch) pie crust |
Praline topping:
apple brandy praline pie |
| 1 | c | Coarsely chopped pecans |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Margarine - softened |
recipe Apple Brandy Praline Pie
Prepare Praline Topping; set aside. In large bowl combine sugar,
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Spring Farm Bed & Breakfast, Luray, Virginia.
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