Maple Glazed Gingersnap Apple Pie

Serving Size : 8
Ingredients

for prepare Maple Glazed Gingersnap Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
1	9 inch	pie crust - unbaked
6	cups	apple slices - thin
1/2	cup	sugar
1/4	cup	packed brown sugar
1/2	cup	gingersnap cookies - crushed
1/2	teaspoon	cinnamon
1/2	cup	black walnuts - chopped
1/4	cup	margarine - melted
1/4	cup	maple syrup

1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the THINLY sliced apples in the crust; set aside. 3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. 4. Roll out remaining pastry to fit top of pie. Cut a few slits in pastry, place over apples and seal. Cover LOOSELY with foil and bake at 375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan. 5. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm. By "Lloyd A. Carver" on Jan 5, 1996

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