Strawberry Rhubarb Pie
Serving Size : 8
Ingredients for prepare Strawberry Rhubarb Pie
:
| Amount | Measure | Ingredient - Preparation Method |
joyce alenskisxmxx58b
strawberry rhubarb pie |
| 1 | lb | rhubarb-sliced=3 cups |
| 1 1/2 | c | strawberries - sliced thin |
| 2/3 | c | flour |
| 1/4 | t | cloves |
| 1/4 | t | nutmeg |
| 1 1/2 | c | sugar |
| 1 1/2 | ts | cinnamon |
| 2 | tb | butter |
| 1 | | pie crust - double for 9" |
recipe Strawberry Rhubarb Pie
Slice rhubarb about 1/3 inch slices. Combine
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rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir
Strawberry Rhubarb Pie
into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with
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butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40
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minutes. By "Lloyd A. Carver" on Jan 5, 1996