Microwave Chocolate Mousse Pie

Serving Size : 7
Ingredients

for prepare Microwave Chocolate Mousse Pie

:

Amount	Measure	Ingredient - Preparation Method
paula elberhoumi jwdn78a microwave chocolate mousse pie
4	oz	unsweetened baking chocolate
14	oz	sweetened condensed milk
2	ts	vanilla extract
2	c	whipping cream - cold
1	9"	baked pie shell

In large microwave bowl, place chocolate, milk and vanilla. Microwave at High 2-4 minutes, stirring after each minute, until chocolate is melted and mixture is smooth when stirred. Cool to room temperature, about 1 1/2 hours. Beat until smooth. In large mixer bowl, beat whipping cream until stiff, gradually fold into chocolate mixture. Pour into baked shell. Refrigerate 4 hours or till set. Garnish as desired. Refrigerate leftovers. Reformatted by Paula Elberhoumi By "Lloyd A. Carver" on Jan 5, 1996

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