Strawberry Rhubarb Pie Lf
Serving Size : 8
Ingredients for prepare Strawberry Rhubarb Pie Lf
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | perfect pie crust (see |
| 1 | recipe | same name) pre-baked |
| 2 1/2 | C | rhubarb - cut into 1-inch |
slices
strawberry rhubarb pie lf |
| 3 | C | fresh or frozen unsweetened |
strawberries defrosted
strawberry rhubarb pie lf |
| 3 1/2 | Tb | cornstarch |
| 1/4 | C | juice from frozen berries or |
water
strawberry rhubarb pie lf |
| 1/3 | C | sugar |
-per Ђ
strawberry rhubarb pie lf |
| 1 | Serving | ------------------------ |
| 149 | | *cals |
| 2 1/8 | | *gm protein |
| 4 2/3 | | *gm total fat |
| 3 2/3 | | *gm unsat fat |
| 7/8 | | *gm sat fat |
| 25 2/3 | | *gm carbo |
| 3 1/4 | | *gm fiber |
| 53 | | *mg sodium |
| 66 | | *mg calcium |
exchanges
Ђ
strawberry rhubarb pie lf |
| 1/2 | | *fat |
*fruit
strawberry rhubarb pie lf |
| 1 1/4 | | *starch |
recipe Strawberry Rhubarb Pie Lf
Preheat oven to 450F. Make the pre-baked pie crust. In a bowl combine
banana cream pie recipes
the rhubarb, strawberries, cornstarch, water or juice, and sugar. Mix well to coat
turkey pot pie recipe
the fruit with cornstarch and sugar, then let sit for 10 minutes. Fill the pre-baked pie shell with the
pineapple pie recipe
fruit mixture. Cover the edges of the crust with foil to prevent browning. Bake for
shepherds pie recipes
10 mintues at 450F, then reduce heat to 350F, and continue baking for 25 to
blue ribbon pumpkin pie recipes
30 minutes. Remove the pie from the oven, and let it cool to
pineapple pie recipe
room temperature before serving. By "Lloyd A. Carver" on Jan 5, 1996
..:: 