Georgia Peanut Butter Pie
Serving Size : 12
Ingredients for prepare Georgia Peanut Butter Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | unbaked 9-inch pie shell |
| 3/4 | cup | sugar |
| 1/2 | cup | milk |
| 1/2 | cup | peanut butter |
| 1 | teaspoon | vanilla |
| 2 | | eggs - separated |
| 1 | cup | whipped cream |
| 1/4 | cup | chopped peanuts |
recipe Georgia Peanut Butter Pie
Preheat oven to 375 F. In a large bowl, combine
Georgia Peanut Butter Pie
sugar, milk, peanut butter, vanilla and egg yolks. Beat on low speed until well blended. In
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a small bowl, beat egg whites until stiff and fold into the
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peanut butter mixture. Spoon the mixture into the pie crust. Bake at 375 for 30 to 35
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minutes. Cool completely. Cover with whipped cream, and garnish with chopped nuts.
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Chill. By "Lloyd A. Carver" on Jan 5, 1996
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