Moms Peach Pie
Serving Size : 6
Ingredients for prepare Moms Peach Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | egg white |
| 1 | | unbaked pie shell |
| 3/4 | cup | flour |
| 1/2 | cup | packed brown sugar |
| 1/3 | cup | white sugar |
| 1/4 | cup | butter - cut into 6 pieces |
| 6 | cups | sliced peeled fresh peaches |
recipe Moms Peach Pie
DIRECTIONS; Beat egg white until foamy;
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brush over the bottom and sides of the pastry. In a small bowl, combine flour and sugars; cut
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in butter until mixture resembles fine crumbs. Sprinkle two - thirds into the bottom of the
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pastry; top with peaches. Sprinkle with remaining crumb mixture. Bake at 375F for
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40 to 45 minutes or until filling is bubbly and peaches are tender.
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Submitted By GEORGINA MAJOR On 08-25-94 By "Lloyd A. Carver" on Jan 5, 1996
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