Talbott Tavern Chess Pie

Serving Size : 1
Ingredients

for prepare Talbott Tavern Chess Pie

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	cups	sugar
1/2	cup	butter
2	tablespoons	self-rising flour
1	pinch	salt
4		eggs
1 1/2	teaspoon	vanilla
1	cup	milk
2	9 inch	unbaked pie shells

In a large bowl cream together the sugar and butter. Gradually add the flour, salt and eggs. Add the vanilla and milk, and beat just until combined. Pour the mixture into an unbaked pie shell. Bake in a 375F oven for 1 hour and 25 minutes. Center will still be a "shivery" when done. Source: The Old Talbott Tavern, Bardstown, Kentucky Posted to bakery-shoppe recipe exchange list by Peggy Makolondra on Apr 27, 1997 Posted to TNT Recipes

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