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Gingersnap Crumb Crust | Desserts Recipes » Pie Recipes

Gingersnap Crumb Crust


Serving Size : 8
Ingredients
for prepare Gingersnap Crumb Crust
:
Amount Measure Ingredient - Preparation Method
1 1/2 c Gingersnap crumbs
1/4 c Sifted powdered sugar
1/3 c Butter or margarine - melted
recipe Gingersnap Crumb Crust

Recipe by: Southern Living Preparation Time: 0:05 Combine all ingredients, mixing well. Firmly
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press crumb mixture evenly over bottom and sides of a 9-inch pieplate. For frozen pies, crust may be
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used without baking. For other pies, bake at 375 degrees for 4 to 5 minutes. Yield: one 9-inch

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crust.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 429 | Author: Shad0w | 6 June 2009 | Comments (0)


    Gingersnap Crumb Crust
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