Prune Whip Pie
Serving Size : 1
Ingredients for prepare Prune Whip Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | prunes |
cooked/pitted/cut up
prune whip pie |
| 1/2 | c | sugar |
| 3/4 | c | chopped nuts |
| 1/8 | t | salt |
| 1 | t | grated lemon rind |
| 1 | tb | fresh lemon juice |
| 2 | | egg whites |
baked 9" pastry shell
prune whip pie |
| 1/2 | c | heavy cream |
recipe Prune Whip Pie
Mix first 6 ingredients. Fold in stiffly beaten egg whites. Pour into pastry
no sugar pumpkin pie recipes
shell. Bake in preheated 325` oven for 20 minutes, or until set. Cool. Whip cream, and add flavoring.
mud pie recipe
Spread on pie Wis/Gramma By "Lloyd A. Carver" on Jan 5, 1996
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