White Chocolate Cherry Satin Pie
Serving Size : 8
Ingredients for prepare White Chocolate Cherry Satin Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | baker's premium white chocol |
| 1/4 | c | milk |
| 1/2 | c | sour cream |
| 8 | oz | cool whip - thawed |
| 1 | | graham cracker pie crust - 9 |
| 1 | c | cherry pie filling |
recipe White Chocolate Cherry Satin Pie
Recipe by: Cool Whip Get-Togethers Microwave 5-1/2 squares of the
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white chocolate and milk in med. bowl on HIGH 2 minutes or until chocolate is
White Chocolate Cherry Satin Pie
almost melted, stirring halfway through heating time. Stir until chocolate is completely
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melted. Cool 15 minutes or until room temperature. Stir sour cream and whipped topping into chocolate with wire whisk
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until smooth. Spoon mixture into crust. Refrigerate 2 hours. Just before serving, top with pie filling. Place remaining
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1/2 square white chocolate in small heavy-duty zipper-style plastic bag. Flatten bag and close tightly. Microwave on HIGH about
White Chocolate Cherry Satin Pie
30 seconds or until chocolate is almost melted. Press chocolate into 1 corner
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of bag; twist bag to tightly contain chocolate in corner. Holding twisted bag tightly, snip a
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tiny piece (about 1/8") off 1 corner of bag. Holding twisted bag tightly, gently squeeze bag
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to drizzle white chocolate through opening over pie. By "Lloyd A. Carver" on Jan 5, 1996
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