Magic Meringue Pie
Serving Size : 8
Ingredients for prepare Magic Meringue Pie
:
| Amount | Measure | Ingredient - Preparation Method |
filling-
magic meringue pie |
| 3/4 | c | sugar |
| 2 | tb | flour - unbleached |
| 1/8 | t | salt |
| 1 | c | sour cream |
| 1 | tb | lemon juice - fresh |
| 3 | | egg yolks |
| 1 | cn | crushed pineapple - * see not |
meringue-
Ђ
magic meringue pie |
| 8 | tb | sugar |
| 1 | tb | cornstarch |
| 1/2 | c | water |
| 3 | | egg whites |
| 1/8 | t | salt |
| 1/2 | t | vanilla extract |
| 1 | 9 inch | pie crust - deepdish |
recipe Magic Meringue Pie
Recipe by: Jo Merrill * Use a
homemade apple pie recipes
20-oz can of pineapple. Drain and reserve 1/2 cup juice. In a saucepan,
lemon meringue pie recipe
combine sugar, flour and salt; mix well. Stir in sour cream, lemon juice, egg
fresh strawberry pie recipe
yolks, drained pineapple and reserved juice. Cook over medium heat until mixture thickens and boils,
pie recipes
stirring constantly. Cover with plastic wrap and refrigerate until cool. Preheat oven to 350 degrees. For meringue, combine
fresh strawberry pie recipe
2 tablespoons of the sugar and the cornstarch in a saucepan. With wire whisk, gradually stir in water. Cook
pie recipes
over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute then cool completely.
low carb pumpkin pie recipes
In medium bowl, beat egg whites, salt and vanilla until soft peaks form. Beating at high speed, gradually
pie recipes
add remaining 6 tablespoons sugar, one spoonful at a time, and the cornstarch
lemon meringue pie recipe
mixture. Beat until stiff peaks form and sugar is dissolved. Pour cooled filling into baked crust. Spoon meringue over the
coconut cream pie recipe
top and seal the edges. Bake about 15 minutes until meringue turns golden brown. Cool
pecan pie recipes
before serving. San Diego Union, 01/05/94--Jo Merrill By "Lloyd A. Carver" on Jan 5,
pie recipes
1996
..:: 