Chocolate Banana Pudding Pie

Serving Size : 8
Ingredients

for prepare Chocolate Banana Pudding Pie

:

Amount	Measure	Ingredient - Preparation Method
-norma wrenn npxr56b chocolate banana pudding pie
4	squares	baker's semi-sweet
chocolate chocolate banana pudding pie
2	tb	milk
1	tb	margarine or butter
1		prepared graham cracker
crumb crust6 ounces chocolate banana pudding pie
2	md	dole bananas - sliced
2 3/4	c	cold milk
2	pk	jell-o - (4-serving size)
vanilla or banana cream flavor instant pudding & pie filling* chocolate banana pudding pie
1 1/2	c	cool whip topping - thawed

*Or use Jell-o Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding and Pie Filling and Cool Whip Lite Whipped Topping. MICROWAVE chocolate, milk and magarine in medium microwavable bowl on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator. Source: Advertisement in magazine. By KKBG35A RUTH BURKHAR

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