Upside Down Apple Pecan Pie
Serving Size : 4
Ingredients for prepare Upside Down Apple Pecan Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | chopped pecans |
| 1/2 | c | brown sugar - firm pack |
| 1/3 | c | margarine - melted |
| 2 | | pie crusts |
| 1 | t | flour |
| 6 | c | apples - sliced |
| 1/4 | c | sugar |
| 2 | tb | flour |
| 1/2 | t | cinnamon |
| 1/4 | t | nutmeg |
recipe Upside Down Apple Pecan Pie
Heat oven to 375 degrees. In a
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of pan. Prepare pie crust for two crust pie. Placing bottom crust over pecan mixture in
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pan. In large bowl combine apples, sugar, flour, cinnamon and nutmeg. Mix lightly. Spoon into pie crust lined pan.
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