Easy Chocolate Cheese Pie
Serving Size : 1
Ingredients for prepare Easy Chocolate Cheese Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | ounces | unsweetened baking chocolate - broken into pieces |
| 1/4 | cup | butter or margarine - softened |
| 3/4 | cup | sugar |
| 3 | ounces | cream cheese - softened |
| 1 | teaspoon | milk |
| 2 | cups | frozen non-dairy whipped topping - thawed [cool whip?] |
| 1 | 8 inch | packaged crumb crust - (6 oz.) |
recipe Easy Chocolate Cheese Pie
In small microwave-safe bowl, place chocolate.
kentucky derby pie recipe
Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted and
fresh pumpkin pie recipes
smooth when stirred; set aside. In small mixer bowl, beat butter, sugar, cream cheese and milk until well
recipes for pumpkin chiffon pie
blended and smooth. Blend in chocolate. Gradually blend in whipped topping. Spoon into prepared crust. Refrigerate until firm. Serve with
spaghetti pie recipe
additional whipped topping, if desired. 6 to 8 servings. April 1995, Hershey's
recipes for pumpkin chiffon pie
Unsweetened Baking Chocolate (8 oz. package), Hershey Chocolate USA, Hershey PA 17033-0815,
pie crust recipes
1-800-468-1714. By "Lloyd A. Carver" on Jan 5, 1996
..:: 