Caramel Topped Apple Pie
Serving Size : 8
Ingredients for prepare Caramel Topped Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 1/2 | c | Apples - peeled and sliced |
| 1/4 | c | Water |
| 3/4 | c | Sugar |
| 1 | tb | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Pecans - chopped |
| 3/4 | c | Graham cracker crumbs |
| 1/4 | ts | Salt |
| 1/3 | c | Butter or margarine - melted |
| 1/2 | lb | Caramels |
| 1/2 | c | Hot milk |
recipe Caramel Topped Apple Pie
Combine apples and water in saucepan. Cover and steam about 3 minutes.
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Drain and spread apples on cookie sheet to cool quickly. Arrange slices in
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9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs,
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salt, and melted butter or margarine; sprinkle over apples. Bake at 425~ for
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10 minutes then reduce heat to 350~ and bake for 20 minutes. While pie is baking, combine caramels and hot
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milk in top of a double boiler; cook until caramels are melted. Pour the
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hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving.
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