Fresh Strawberry Rhubarb Pie
Serving Size : 6
Ingredients for prepare Fresh Strawberry Rhubarb Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | rhubarb - diced |
| 1 | pint | strawberries |
| 1 1/4 | cups | sugar |
| 3 | tablespoons | tapioca - quick-cooking |
| 1/4 | teaspoon | salt |
| 3 | tablespoons | margarine |
| 1 | batch | pie dough - enough for 9" |
recipe Fresh Strawberry Rhubarb Pie
Wash rhubarb, cut away any tough parts and chop into small
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pieces. Slice the strawberries and add to rhubarb. Mix the remaining ingredients and
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add to fruit. Blend well and allow to stand for up to 30 minutes
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to allow sugar to penetrate strawberries. Pour mixture into 9-inch pie crust, dot with margarine and cover with
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second crust. Cut slits in top crust. Bake in preheated 375-degree oven for 50-55 minutes. Cover
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pie with aluminum foil tented over it during first 30 minutes, removing
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to allow crust to brown during the last part of baking. About 10 minutes before done, brush on warm
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milk and sprinkle top crust lightly with sugar if desired. By "Lloyd A. Carver" on Jan 5, 1996
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