Diabetic Apple Pie
Serving Size : 4
Ingredients for prepare Diabetic Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Pastry for 8 inch two crust pie
diabetic apple pie |
| 6 | cups | sliced tart apples |
| 3/4 | teaspoon | cinnamon or nutmeg |
| 1 | can | frozen Seneca apple juice - (12 oz.) |
| 2 | tablespoons | cornstarch |
recipe Diabetic Apple Pie
Heat oven to 425 degrees. Put apples in pastry lined
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pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour
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over apples. Cover with top crust. Bake 50 to 60 minutes.
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