Apple Tarts Wice Cream Part 1
Serving Size : 6
Ingredients for prepare Apple Tarts Wice Cream Part 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | lb | Puff pastry dough |
| 6 | | Apples - granny smith |
| 4 1/2 | tb | Butter |
| 1/3 | c | Sugar |
| 3 | tb | Calvados |
| 1 | | Egg, lightly beaten |
| 1/4 | c | Carmel sauce |
| 1 | c | Sugar |
| 3/4 | c | Whipping cream |
| 3 | tb | Butter - unsalted |
Carmel ice cream:
apple tarts wice cream part 1 |
| 8 | | Egg yolks |
| 2/3 | c | Sugar |
recipe Apple Tarts Wice Cream Part 1
1 Preheat oven to 325. Roll out 1/2
fresh pumpkin pie recipes
dough until 1/8-in. thick & line six individual tart pans. Peel,core,& thinly slice the apples.
cream cheese pie recipes
Heat 3 tbs. butter in skillet, saute apples 3-4 min. until golden. Sprinkle sauteing apple slices w/
key lime pie recipe
sugar. Meanwhile,warm Calvados in saucepan. Pour warm brandy over apple slices, cover skillet for a few seconds,uncover,ignite. Fill tart
cherry pie recipe
pans w/ flambeed apple slices. Cut remaining 1-1/2 tbs. butter in 6 pieces, lay 1 piece on
berry pie recipe
each tart. Drizzle warm Caramel Sauce over tart fillings to glaze. Roll out remaining puff pastry dough until
peach pie recipe
1/8-in. thick. Cut out tops to cover tart shells. Cut design in center of each top w/
banana cream pie recipe
cookie cutter;place on top of tarts,leaving sides open. Gently brush dough w/ beaten
berry pie recipe
egg. Bake in preheated oven 30 min., until golden brown. Serve w/Caramel Ice Cream. (see part 2 for sauce
homemade pumpkin pie recipe
& ice cream)
..:: 