Pear Apple Mincemeat Pie3
Serving Size : 1
Ingredients for prepare Pear Apple Mincemeat Pie3
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | recipe | for double-crust 9-in |
see recipe for double-crust
pear apple mincemeat pie3 |
| 4 1/2 | c | pear-apple mincemeat-- |
see recipe for pear-apple m
pear apple mincemeat pie3 |
| 1/4 | c | sugar |
| 2 | tb | butter or margarine |
recipe Pear Apple Mincemeat Pie3
Christmas. Roll half of pastry to 1/8-inch thickness on a lightly
sweet potato pie recipe
floured surface. Place in a 9-inch pieplate; set aside. Combine mincemeat and
halloween pumpkin pie recipes
sugar in a heavy saucepan; bring to a boil, stirring frequently. Spoon
easy peach pie recipes
mincemeat mixture into prepared pastry shell; dot with butter.Roll remaining pastry to
custard pie recipe
1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and
sweet potato pie recipe
flute. Cut slits in top crust for steam to escape. Cover edges
easy pumpkin pie recipes
of pastry with strips of aluminum foil to prevent excessive browning. Bake at
pie crust recipe
375 degrees for 30 to 40 minutes, removing foil last 15 minutes of baking. Yield: one 9-inch pie. By "Lloyd
easy pumpkin pie recipes
A. Carver" on Jan 5, 1996
..:: 